menu

Thai Street Food menu (aka the “secret menu”)
Since 2007

Appetizers

a) Kao Tod Nam Sod

10.55

Fried rice balls salad with choice of pickled pork or thai sausage

b) Fried Chive Cakes

10.55

Fried chive cakes with sweet soy sauce

c) Curry puff

(1) 4.25/(2) 6.95

Veggie or chicken potato, onion and yellow curry in fried pastry

d) Moo Ping with Sticky Rice

11.75

Grilled marinated pork skewers, sticky rice and roasted rice & lime sauce

Noodles (soup)

e) Spicy Beef Soup (boat)

13.95

Beef flank meat, meatballs, Chinese broccoli, bean spouts and celery in beef broth soup
- choice of thin, medium (padthai size), large (drunken noodle size)

 

 

f) Doo Dee Ma Nao

13.95

Sour & spicy with fish meatballs, minced chicken, bean spouts and peanuts in lime broth
- choice of thin, medium (padthai size), large (drunken noodle size)

 

g) Yen Ta Fo

13.95

Tofu, shrimp, fish meatballs, mushrooms, Chinese broccoli, fried tofu and crispy wonton in red tofu broth
- choice of thin, medium (padthai size), large (drunken noodle size)

 

 

h) Moo Toon

13.95

Tender pork, pork meatball, Chinese broccoli, bean spouts and celery in pork cinnamon soup
- choice of thin, medium (padthai size), large (drunken noodle size)

 

i) Rad Na

12.50 - 17.50

Chinese broccoli, black bean gravy sauce with choice of veggie, chicken, pork, beef, shrimp (6) or shrimp (8)
- choice of thin or large (drunken noodle size)

Dishes Served over Rice

j) Kao Kai Jeaw Goong Sub

13.95

Minced shrimp Thai omelet and fried galic with siracha sauce over rice

k) Kao Mun Gai

13.95

Ginger & garlic infused rice and chicken, served with ginger-garlic-black bean sauce

l) Nomai Pad Prik

11.25 - 16.25

Bamboo shoots, kaffir lime and basil

 

m) Ka-prow ( Thai )- seasonal

12.95

Minced chicken, bell peppers, Thai basil, and green bean
or minced shrimp & chicken add 2.45
add Kai Dao (fried egg) $2.45 for (1) and $4.55 for (2)

Dishes Served with Rice

n) Tom Yum Ka Moo

13.95

Tender pork leg, mushrooms and lemongrass broth

o) Kana MooKrob

13.95

Crispy pork and Chinese broccoli with oyster sauce

p) Pad Cha

11.25 - 16.25

Thai eggplant, green peppers, bell peppers, basil and peppercorn in hot herb-kachai sauce with choice of veggie, chicken, pork, beef, crispy pork, shrimp or salmon

*** contains peanuts  gluten free veggie choice available
medium hot    bangkok hot     crazy hot

please note
* veggies include fried tofu, broccoli, cabbage, napa cabbage, celery, mushrooms and carrots
* does not mean vegetarian, but some menu items can be made vegetarian, so please ask the front staff * no msg added and we use 100% canola oil * prices may vary by location and are subject to change without prior notice * there is a small possibility that nut traces may be found in any menu item * gluten free items on the menu do not contain gluten in their ingredients, however we do not cook in a completely gluten free environment * GF menu items ordered veggie choice need to specify  “no tofu”