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FOOD TOUR OF THAILAND
Kau Gai
13.75

flat rice noodles, chicken, eggs, scallions, fried radish, lettuce and light soy sauce served with sriracha (--Central Thailand--)

 

Yum Woon Sen
12.45

clear noodles, minced chicken, shrimp, onions, carrots, cilantro, scallions and peanut in lime dressing (--Northeastern Thailand--)

 medium_hot gluten_free contains_peanuts

Khao Soi
13.25 - 18.55

egg noodles, choice of meat in curry broth topped with sour cabbage, crispy wonton flakes, red onions, and garlic (--Northern Thailand--)

medium_hot gluten_free

Kau Gling
15.15/15.15/15.45

choice of pork/chicken/beef, Thai by Thai turmeric sauce and steamed broccoli served with rice (--Southern Thailand--)

bangkok hot gluten_free

 

*** contains_peanuts contains peanuts  gluten_free gluten free veggie veggie choice available
medium_hot medium hot   bangkok hot bangkok hot    crazy hot crazy hot

please note
* veggies include fried tofu, broccoli, cabbage, napa cabbage, celery, mushrooms and carrots
* veggie does not mean vegetarian, but some menu items can be made vegetarian, so please ask the front staff * no msg added and we use 100% canola oil * prices may vary by location and are subject to change without prior notice * there is a small possibility that nut traces may be found in any menu item * gluten free items on the menu do not contain gluten in their ingredients, however we do not cook in a completely gluten free environment * GF menu items ordered veggie choice need to specify  “no tofu”